SnapChef! NE's Premier Culinary Staffing and Training Solution!


The SnapChef Team
Todd Snopkowski President	Todd Snopkowski, founded Snapchef with over 25 years of experience in the food industry. As an executive chef with world class companies such as Aramark, Sodexo, Goldman Sachs, Cisco Systems and AT&T World headquarters. He’s fondly remembered as Chef for The Olympic Village in Atlanta feeding 15,000 athletes daily with a team of 72 cooks. A chef at heart he started Snapchef training and staffing seeing a need for trained culinary supplemental staff in the hospitality industry. He has shaped Snapchef over years of steady growth to over six hundred employees. His Snapchef continues to have a profound effect on the lives of Boston’s communities through job creation. His dedication to the food service industry and the community led to the unique “earn and learn” approach to get people started in the business. Through his efforts Snapchef continues to collaborate with all levels of government and organizations to explore new ways to serve community members. In 2007 he received three awards for community entrepreneurship and a graduate certificate in Small Business Entrepreneurship from Boston University. Mayor Thomas M. Menino cut the ribbon at the new Snapchef headquarters in South Boston in July 2008 and Todd is currently expanding Snapchef’s role in helping food services go “green”. Despite market conditions Snapchef continues to grow.

Ed Christian VP - Operations	Ed Christian graduated Northeastern University with a BA cum laude and Harvard with a graduate degree in Business & Management. While at Harvard he studied at the world famous Harvard Center for Training in ASTD methods. He opened his first successful award winning restaurant, Papillon Gourmet Cafe, in 1973. He then went on as an independent restaurant management consultant specializing in start-ups and turnarounds, each requiring extensive employee training and team building. Past clients include Boston Symphony Hall, Northeastern University, The Coffee Connection, New Pete Inc., The Ranch at Boston Garden and The Colonel Shepard House. He served as Director of Restaurants for the Wedge Corporation hotel division. He became a certified corporate instructor for a Carlson customer service Class called "Yes I Can", required as part of every employee orientation at Radisson Hotels world wide. He became a certified instructor for TIPS through Health Communications running classes in the safe serving of alcohol due to personal concerns about drinking and driving. While serving as Culinary Director at Genesis Healthcare he became deeply committed to protecting senior citizens from food borne illness. He then qualified to instruct ServeSafe through The National Restaurant Association Educational Foundation. He has conducted all food related training for Genesis and Fitz Vogt Associates in their Brookline location. He started as a guest lecturer for The Massachusetts Restaurant Association in "In-House Theft" in 1993. This coming year he will present "In-House Security" and also "Sexual Harassment Compliance" and "Joy at Work".

	Daniela Snopkowski, originally from Brazil, ran the family business for years. In the United States she served as Catering Supervisor for Aramark Food Services at Intel, in Hudson, MA. She managed all catered special events including employee training. She increased sales and restructured managerial system for greater efficiency and customer satisfaction. Today she successfully serves as Chief Financial Officer for Snapchef Inc. and DTC Enterprises. She oversees all bookkeeping including payroll for over four hundred employees, accounts payable and receivables from approximately one hundred client businesses. Daniela holds a certificate degree in Business Administration and is pursuing a Masters of Business Administration. She will soon obtain SOMWBA Certification. She is fluent in three languages: Portuguese, Spanish and English.
Daniella Snopkowski Chief Financial Officer

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